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15 min Italian Chicken ‘N Rice Dinner
15 min Italian Chicken ‘N Rice Dinner
1 TBL oil
4 small boneless, skinless, chicken breast halves (about 1 lb.)
½ tsp dried oregano leaves, crushed
1 can (10 ¾ oz) Condensed Cream of Mushroom Soup
1 soup can (1 1/3 cups) water
2 cups Minute White Rice, uncooked
½ cup frozen peas, thawed
¼ cup (1 oz) Grated Parmesan Cheese
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Sprinkle with oregano (and salt and pepper); cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add soup and water to skillet; stir. Bring to boil.
Stir in rice, peas and cheese. Top with chicken; cover. Cook on low heat 5 minutes. Sprinkle with additional cheese and black pepper, if desired.
Makes 4 servings. (Note: Increase oil to 2 TBL if using regular skillet.)
15 min Italian Chicken ‘N Rice Dinner
15 min Italian Chicken ‘N Rice Dinner
1 TBL oil
4 small boneless, skinless, chicken breast halves (about 1 lb.)
½ tsp dried oregano leaves, crushed
1 can (10 ¾ oz) Condensed Cream of Mushroom Soup
1 soup can (1 1/3 cups) water
2 cups Minute White Rice, uncooked
½ cup frozen peas, thawed
¼ cup (1 oz) Grated Parmesan Cheese
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Sprinkle with oregano (and salt and pepper); cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add soup and water to skillet; stir. Bring to boil.
Stir in rice, peas and cheese. Top with chicken; cover. Cook on low heat 5 minutes. Sprinkle with additional cheese and black pepper, if desired.
Makes 4 servings. (Note: Increase oil to 2 TBL if using regular skillet.)
About Us
We help working moms feel more organized, confident, and in control of their day-to-day life through effective use of tools and learning the importance of giving themselves grace and understanding the power of mindset.
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