60-Minute Yeast Rolls: Freshly Baked Bread in a Flash

There's nothing quite like the smell of freshly baked bread wafting through your home, and these 60-Minute Yeast Rolls are the perfect way to get that bakery-fresh aroma in record time. Easy and quick to make, these rolls are a fantastic addition to any meal, offering a soft, fluffy texture that’s simply irresistible.

I still remember the first time I baked yeast rolls with my grandmother. She had a knack for turning simple ingredients into the most mouthwatering bread, and her kitchen was always filled with the scent of fresh baking. This recipe is inspired by those cherished memories, capturing the essence of her baking magic while being streamlined for today's busy schedules. Whether it's a family gathering or a cozy dinner at home, these yeast rolls bring a touch of homemade warmth to the table.

These 60-Minute Yeast Rolls are incredibly straightforward, using everyday ingredients you likely already have in your pantry. The key players are flour, sugar, salt, yeast, milk, water, and butter. The unique quick-rise method involves creating a warm, steamy environment in your oven with a bowl of boiling water, which significantly reduces the rise time without compromising on texture or flavor.

Ingredients List

- 2 cups flour

- 2 tablespoons sugar

- ½ teaspoon salt

- 1 package yeast

- ½ cup milk

- ¼ cup water

- 2 tablespoons butter or margarine

Substitutions: For a dairy-free version, substitute milk with almond or soy milk and use vegan butter.

Step-by-Step Instructions

1. Prepare the Dry Ingredients:

In a mixing bowl, combine ¾ cup flour, 2 tablespoons sugar, ½ teaspoon salt, and 1 package of yeast.


2. Heat Wet Ingredients:

In a small saucepan, heat ½ cup milk, ¼ cup water, and 2 tablespoons butter to 120-130°F.

3. Combine and Beat:

Gradually add the warm milk mixture to the dry ingredients, beating at medium speed for 2 minutes. Add an additional ¼ cup flour and beat at high speed for another 2 minutes.

4. Form the Dough:

Stir in enough remaining flour to make a soft dough. Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth and elastic.


5. Shape the Rolls:

Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls into a greased 8-inch round pan.


6. Quick Rise:

Place a large bowl of boiling water on the lower rack of your oven. Put the pan with the rolls on the top rack, cover with a towel, and let rise for 20 minutes.

7. Bake:

Preheat your oven to 375°F. Uncover the rolls, remove the bowl of water, and bake for 20 minutes or until golden brown.

These rolls are incredibly versatile. Serve them warm with a pat of butter, or alongside soups, stews, and salads. They also make excellent mini sandwiches or sliders. For a special touch, try spreading homemade garlic butter or honey butter on top.

These 60-Minute Yeast Rolls are proof that delicious homemade bread doesn't have to take all day. With their soft texture and delightful flavor, they’re sure to become a staple in your baking repertoire. I can't wait for you to try them!

Tips and Tricks

- Perfect Kneading: To avoid sticky dough, flour your hands and kneading surface lightly but consistently.

- Herb Variations: Add 1 tablespoon of dried herbs like rosemary or thyme to the dough for a savory twist.

- Cheese Addition: Fold in ½ cup of shredded cheese to the dough for cheesy rolls.

Printable Recipe

I’d love to hear about your experiences with these 60-Minute Yeast Rolls! Leave a comment below, or share your photos on social media using #QuickYeastRolls. Any questions? Ask away in the comments, and I’ll be happy to help.

Related Recipes

- Quick Dinner Rolls: A faster alternative for busy weeknights.

- Garlic Knots: Perfect for a flavorful appetizer.

- Herb and Cheese Bread: A savory twist on classic bread rolls.

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Additional Resources

- Yeast Baking Guide: Tips and tricks for working with yeast.

- Essential Baking Tools: My recommended tools for perfect baking results.

Enjoy your baking adventure with these delightful 60-Minute Yeast Rolls!