Indulge in the creamy, delightful goodness of Alaska Pie, a no-bake dessert that's perfect for any occasion. This easy-to-make pie features a smooth filling made from cream cheese, vanilla, powdered sugar, and Cool Whip, all nestled in a graham cracker crust. The creamy filling is light and airy, creating a perfect contrast to the crumbly crust. For an added burst of flavor, top the pie with your favorite fresh fruit. This refreshing dessert is a crowd-pleaser, combining simplicity with deliciousness.

Ingredients

• Graham Cracker Crust

• 1 8oz Cream cheese

• 2 tsp vanilla

• 3/4 cups powdered sugar

• 1 (16oz) cool whip

• Fruit Topping

Instructions

1. Microwave the cream cheese in a bowl for 10 seconds, repeating three times, then stir until smooth.

2. Add vanilla to the cream cheese and stir well.

3. Gradually add the powdered sugar, stirring until fully incorporated.

4. Fold in the Cool Whip and beat the mixture until it is smooth and well blended.

5. Pour the creamy mixture into the graham cracker crust.

6. Top with fresh fruit if desired.

7. Chill the pie in the refrigerator until set.